©2017 by Cava Catering and Events LLC. 

GET IN TOUCH

Direct: (978) 290 - 3095

E-mail: kim@cavacatering.com

Brunch Menus

SAMPLE BRUNCH MENU

$25pp (pricing based on 100 guests)

Spinach and Feta Frittata

French Toast with Seasonal Fruit Compote

Vermont maple syrup and butter

Roasted Breakfast Potatoes

caramelized onions and peppers

Crispy Bacon

 

Assorted Fresh Warm Bagels and Breakfast Pastries

Plain and Chive Cream Cheese

Fresh Fruit Platter

Baby Greens w/ Strawberries, Almonds, Feta Cheese and Honey Balsamic Vinaigrette

SALAD ADDITIONS

Seasonal baby greens w/ strawberries, almonds, feta and honey balsamic vinaigrette

Arugula w/ goat cheese, walnuts, lemon, cracked black pepper and fresh orange wedges

White bean salad

Black bean and corn salad

Chilled Sesame noodle salad w/ julienne vegetables to include: broccoli, carrots, red pepper, snow peas and

Tortellini Salad w/ fresh pesto, cherry tomatoes, and baby mozzarella 

Orecchiette pasta salad w/ roasted seasonal vegetables and a light lemon vinaigrette 

Sweet and Tart Cucumber Salad

Cous Cous or Basmati Rice w/ fresh lemon, pine nuts, scallions and currants

Egg Salad w/ chives

Tuna Salad w/ celery

Chicken Salad w/ dried cranberries, green apples and celery

ENTREE ADDITIONS

FOR THE BREAKFAST CROWD

Country Style Waffles

Vermont maple syrup, seasonal berries, fresh whip cream

Fluffy Buttermilk Pancakes

Vermont maple syrup, seasonal berries, option add on: blueberries, banana or chocolate chip pancakes

Challah overnight french toast bake w/ maple crumble topping

 

LEANING MORE TOWARDS LUNCH

Pan seared salmon w/ mango glaze

pineapple mango salsa

Chicken Picatta

lemon, capers, white wine sauce

Sliced Honey Ham

Roasted Sirloin w/ pomegranate au jus

option to carve to order - $150 Chef Fee upgrade

Black Bean and Cheese Enchiladas

option to add chicken

Lunch Sandwiches and Wraps

Displayed on rustic wood boards

 

Rustic Chicken - grilled chicken, stone ground mustard, baby greens and roasted red peppers

Greek Wrap - grilled chicken, shredded Lettuce, tomatoes, cucumbers, kalamata olives, tzatziki and feta

Buffalo Chicken Wrap - blue cheese, hot sauce, celery, mixed greens

Smoked Turkey - red onion, mesclun, green apple, and cranberry mustard 

CLT - chicken cutlet, bacon, lettuce, tomato and basil mayo

Beef Tenderloin - caramelized onion, blue cheese horse radish cream

Grilled Veggie - grilled vegetables, house made hummus, arugula and lemon vinaigrette

Caprese - ripe tomatoes, mozzarella, basil, house pesto, served on fresh baguettes

BEVERAGE STATION

$2pp - $3.50pp

Gourmet Coffee and Tea Station

Served w/ milk, sugar and stirrers

Sliced Lemon and Fresh Mint in Water, Plain Water, Ice tea, Lemonade, Strawberry Lemonade, Orange Juice, Arnold Palmer, Chilled Apple Cider, Hot Apple Cider

Displayed in drink dispensers - please select 3 varieties

Soft Drinks: Coke, Diet Coke, Gingerale, Sprite, Flavored Sparkling Water

Served in 2 liter bottles or pitchers w/ ice bucket - please select 3 varieties

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