©2017 by Cava Catering and Events LLC. 

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Direct: (978) 290 - 3095

E-mail: kim@cavacatering.com

BAR / BAT MITZVAH MENUS

Sample Buffet Menus

Sample pricing reflects menu items only

(staffing, rentals, tax and gratuity are

additional and itemized on our detailed menu proposals)

Menu pricing is based on 100 guests, smaller events can

be accommodated however the menu price will reflect this change

THE GRILL BUFFET

$30pp (pricing based on 100 guests)

Grilled Steak Tips

caramelized onions, sauteed mushrooms

Grilled Chicken Medallions

mango pineapple salsa

Herb Roasted Potatoes

olive oil, sea salt and house herb blend

Grilled Summer Vegetables

asparagus, eggplant, cherry tomatoes,

red peppers, summer squash and zucchini

Summer Salad

baby greens, strawberries, sliced almonds,

feta and shallot vinaigrette

Crusty Rolls and Butter

CASUAL SUMMER BUFFET

$34pp (pricing based on 100 guests)

Sun Dried Tomato Braised Chicken 

sun dried tomatoes, artichokes in a savory cream sauce

Mango Glazed Salmon

pineapple mango fresh salsa

Cous Cous or Basmati Rice (GF)

fresh orange, currants, scallions and pine nuts

Roasted Asparagus

champagne vinagrette

Caprese Salad

vine ripe tomatoes, buffalo mozzarella,

fresh basil and balsamic drizzle

Crusty Rolls and Butter

FALL HARVEST BUFFET

$32pp (pricing based on 100 guests)

Roasted Pork Tenderloin

apple walnut salsa

 

Chicken Marsala

mushrooms, cherry tomatoes, fresh parsley

Butternut Squash Ravioli

sage brown butter

Roasted Root Vegetables

butternut squash, carrots, parsnips, beets,

red onion, brussel sprouts

 

Crisp Apple Salad

arugula, dried cranberries, diced apples,

gorgonzola and honey balsamic dressing

Crusty Rolls and Butter

ITALIAN BUFFET

$28pp (pricing based on 100 guests)

Chicken Picatta

lemon, caper wine sauce

Creamy Sun Dried Tomato Pasta

penne pasta, sun dried tomatoes, artichoke hearts,

parmesan cheese, sherried cream sauce

Sautéed String Beans

shallots and almonds

Classic Caesar Salad

shaved parmesan and garlic croutons

Italian Bread and Butter

Optional Additions / Substitutions

Chicken Parmesan

Eggplant Parmesan

Eggplant Rollatini

Sweet Italian Sausage

Chicken, broccoli Ziti with house cream sauce

Linguine with homemade tomato sauce

Caprese Salad

Bruschetta

Garlic Bread Sticks

CARIBBEAN STYLE BBQ BUFFET

$30pp (pricing based on 100 guests)

BBQ Pulled Pork Sliders

house made bbq sauce, crunchy slaw

Jamaican Jerk Chicken Skewers

onion, peppers and grilled pineapple

Mac n' Cheese

optional toppings bar

Caribbean Rice and Beans

coconut milk, beans and black eyes peas

Classic House Salad

spring greens, tomatoes, cucumbers, carrots,

bell peppers and shredded cabbage,

house honeyed balsamic vinaigrette

Jalapeno Jack Cornbread 

Optional Additions / Substitutions:

Spicy Grilled Corn Salad

Curry Rainbow Slaw

Baked Beans

Mashed Potatoes

Potato Salad

Roasted Vegetable Pasta Salad

Sweet or Spicy Sausages with peppers and onions

Add toppings to Mac n' Cheese Bar: 

sautéed garlic broccoli,

bacon crumbles, blue cheese, sautéed jalapeños,

scallions, buffalo chicken, parmesan cheese

TACO BAR

$30pp and up based on menu selections (pricing based on 100 guests)

flour and hard shell tacos

served w/ refried beans, spanish rice, guacamole,

mexican cheese, fresh salsa and sour cream

 

Please select 3 varieties including 1 vegetarian entree 

braised chipotle beef carnitas

chipotle ground beef

fish tacos w/ cilantro lime slaw

habanero lime chicken w/ jalapeno crema

grilled fajita vegetable and black beans 

honey-lime sweet potato, black bean and corn tacos

roasted balsamic portobello w/ red pepper sauce

Optional Taco Bar Add On:

Chicken Enchiladas

marinated habanero lime chicken, melted cheese,

house made enchilada sauce

 

Mexican Chop House Salad

baby greens, tomatoes, cucumber, roasted peppers,

grilled corn, tortilla strips, shaved manchego cheese

and cilantro lime vinaigrette

 

Chips and Dips

house made guacamole and

fresh salsa with tortilla chips

Empanadas

Spicy Beef

southwest aioli

 

Potato and Goat Cheese Empanadas

southwest aioli

Pricing and menu items are subject to change at any time

Final menu cost is based on guest count and menu items selected

Before placing your order, please inform your event consultant

if a person in your party has a food allergy

 

Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs, may increase your risk of foodborne illness

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