©2017 by Cava Catering and Events LLC. 

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Direct: (978) 290 - 3095

E-mail: kim@cavacatering.com

Custom Buffet Menus

Please select 2 entree items, optional vegetarian entree, 2-3 sides, 1-2 salads and bread of choice to create a customized buffet menu

$28pp - $48pp (pricing based on 100 guests)

Sample pricing reflects menu items only (staffing, rentals, tax and gratuity are additional and itemized on our detailed menu proposals)

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ENTREE SUGGESTIONS

Preperations / sauses can mix and match between some menu items

BEEF 

 

Grilled Steak Tips

caramelized onions and sautéed mushrooms

Grilled Sirloin Steak

chimichurri sauce

Seared Beef Tenderloin

pomegranate red wine au jus

upgraded menu item

 

Braised Beef Brisket

red wine, onions, carrots, celery and garlic

Slow Braised Short Ribs

garlic, baby onions, sautéed mushrooms, red wine reduction

PORK

 

Pork Tenderloin

apple walnut chutney

 

CHICKEN

Tropical Grilled Chicken

choice of: house made mango pineapple salsa

OR mango pineapple bbq sauce

Chicken Picatta

lemon caper wine sauce

Chicken Scallopini

sautéed chicken, lemon, parsley, shallots, white wine sauce

Slow Braised Chicken 

garlic, artichoke hearts, sun dried tomatoes,

sherried wine cream sauce

SEAFOOD

 

Roasted Salmon

lemon and dill OR mango glazed with

pineapple mango tropical salsa

Grilled Swordfish

lemon caper aioli

Cod Livornese (Italian style)

fresh oregano, slow roasted tomatoes, olives, capers,

olive oil, lemon juice

Provencal Stuffed Filet of Sole

spinach, ricotta and lemon beurre blanc

VEGETARIAN

Stuffed Peppers (Vegan + GF)

roasted vegetables, quinoa, roasted red pepper coulis

Butternut Squash Ravioli

sage brown butter

Sun Dried Tomato Penne Pasta 

garlic, artichoke hearts, sun dried tomatoes,

sherried wine cream sauce

Roasted Vegetable Tart

shaved parm, arugula

SIDE SUGGESTIONS

Herb Roasted Potatoes

olive oil, sea salt and house herb blend

Potatoes Au Gratin

thinly sliced potatoes au gratin, shallot cream sauce

 

Garlic Mashed Potatoes

roasted garlic, butter and cream

Cous Cous OR Basmati Rice (GF)

fresh lemon, currants, scallions and pine nuts

 

Fall Roasted Vegetables

butternut squash, carrots, parsnips, beets

and brussel sprouts

Grilled Summer Vegetables

asparagus, eggplant, cherry tomatoes,

red peppers, summer squash and zucchini

Roasted Asparagus

champagne vinaigrette

Sautéed String Beans

shallots and almonds

Roasted Carrots

lemon, rosemary, garlic and olive oil

SALAD SUGGESTIONS

Summer Salad

baby greens, strawberries, sliced almonds,

feta and our house dressing (choice of shallot vinaigrette or honey balsamic)

Big Greek Salad

romaine, cucumbers, tomatoes, black olives,

feta cheese, house greek dressing

Harvest Apple Salad

crisp lettuce, dried cranberries, diced apples,

gorgonzola and honey balsamic dressing

Roasted Butternut Squash Salad

baby kale, arugula, roasted butternut squash and red onions,

shaved parmesan, pomegranite vinaigrette

Classic Caesar Salad

shaved parmesan and garlic croutons

House Green Salad

mixed greens, cucumbers, carrots, tomatoes,

honey balsamic vinaigrette

Caprese Salad

vine ripe tomatoes, buffalo mozzarella, fresh basil

and balsamic drizzle

Roasted Beet Salad

shaved parmesan and garlic croutons

Sweet and Tart Cucumber Salad

light and refreshing, thinly sliced cucumbers,

julienne red peppers, hint of dill

Spicy Grilled Corn Salad

diced tomatoes, red onion, cucumbers,

hint of heat

BREAD COURSE

Crusty Rolls and Butter

Artisanal Bread Basket

whipped garlic butter

House Made Garlic Bread Sticks

parmesan, roasted garlic, chili pepper olive oil

Pricing and menu items are subject to change at any time

Final menu cost is based on guest count and menu items selected

Before placing your order, please inform your event consultant

if a person in your party has a food allergy

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs,

may increase your risk of foodborne illness

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