©2017 by Cava Catering and Events LLC. 

GET IN TOUCH

Direct: (978) 290 - 3095

E-mail: kim@cavacatering.com

BAR / BAT MITZVAH MENUS

Kids Menus

Sample buffet and plated menus are provded to help brainstorm ideas, all menus can be customized, staffing labor is additional

$15pp - $25pp

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THE PICKY EATERS

$32pp (based on a minimum of 100 guests)

Pasta Bar

choice of pasta: bow-tie, penne, rigatoni or spaghetti tosed in olive oil

Home made marinara sauce and light cream sauce on the side

optional toppings: grilled chicken, mini chicken parm, sauteed broccoli, parmesan cheese, red pepper flakes

Mac n' Cheese

mango pineapple salsa

Herb Roasted Potatoes

olive oil, sea salt and house herb blend

Grilled Summer Vegetables

asparagus, eggplant, cherry tomatoes,

red peppers, summer squash and zucchini

Summer Salad

baby greens, strawberries, sliced almonds, feta and shallot vinaigrette

Crusty Rolls and Butter

CASUAL SUMMER BUFFET

$30pp (based on a minimum of 100 guests)

Sun Dried Tomato Braised Chicken 

sun dried tomatoes, artichokes in a savory cream sauce

Mango Glazed Salmon

pineapple mango fresh salsa

Cous Cous or Basmati Rice (GF)

fresh orange, currants, scallions and pine nuts

Roasted Asparagus

champagne vinagrette

Caprese Salad

vine ripe tomatoes, buffalo mozzarella, fresh basil and balsamic drizzle

Crusty Rolls and Butter

FALL HARVEST BUFFET

$36pp (based on a minimum of 100 guests)

Roasted Pork Tenderloin

apple walnut salsa

 

Chicken Marsala

mushrooms, cherry tomatoes, fresh parsley

Butternut Squash Ravioli

sage buerre blanc

Roasted Root Vegetables

butternut squash, carrots, red onion brussel sprouts

 

Crisp Apple Salad

arugula, dried cranberries, diced apples, gorgonzola and honey balsamic dressing

Crusty Rolls and Butter

ITALIAN BUFFET

$26pp (based on a minimum of 100 guests)

Chicken Picatta

lemon, caper wine sauce

Creamy Sun Dried Tomato Pasta

penne pasta, sun dried tomatoes, artichoke hearts, parmesan cheese,

sherried cream sauce

Seasonal Roasted Vegetables

chefs choice, seasoned to perfection 

Classic Caesar Salad

shaved parmesan and garlic croutons

Italian Bread and Butter

Optional Additions / Substitutions

Chicken Parmesan

Eggplant Parmesan

Eggplant Rollatini

Sweet Italian Sausage

Rigatoni with shrimp, broccoli, garlic, grape tomatoes and oilve oil

Linguine with homemade tomato sauce

Caprese Salad

Bruschetta

Garlic Bread Sticks

SOUTHERN OR CARIBBEAN STYLE BBQ BUFFET

$28pp (based on a minimum of 100 guests)

BBQ Pulled Pork

house made bbq sauce, sliders buns on side

Jamaican Jerk Chicken Skewers

onion, peppers and grilled pineapple

Mac n' Cheese

Boston Baked Beans

Classic House Salad

spring greens, tomatoes, cucumbers, carrots, bell peppers

and shredded cabbage, house honeyed balsamic vinaigrette

Jalapeno Jack Cornbread 

Optional Additions / Substitutions:

Spicy Grilled Corn Salad

Collard Greens

Creamed Spinach

Fried Green Tomatoes

Fried Okra

Green Beans

Rainbow Slaw

Rice and Beans

Mashed Potatoes

Potato Salad

Roasted Vegetable Gemeli Pasta Salad

Sweet or Spicy Sausages with peppers and onions

Add toppings to Mac n' Cheese Bar: sautéed broccoli, bacon crumbles,

blue cheese, jalapeños, scallions

Pricing and menu items are subject to change at any time

Final menu cost is based on guest count and menu items selected

Before placing your order, please inform your event consultant

if a person in your party has a food allergy

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs,

may increase your risk of foodborne illness

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