©2017 by Cava Catering and Events LLC. 

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Direct: (978) 290 - 3095

E-mail: kim@cavacatering.com

Plated Dinner Menu

SALAD SUGGESTIONS

Please select 1 Salad and 1 Bread Option

$6pp - $8pp (pricing based on 100 guests)

Sample pricing reflects menu items only (staffing, rentals,

tax and gratuity are additional and itemized on our

detailed menu proposals)

Summer Salad

baby greens, strawberries, sliced almonds,

feta and shallot vinaigrette

Fall Salad

crisp lettuce, dried cranberries, diced apples,

gorgonzola and honey balsamic dressing

Roasted Butternut Squash Salad

baby kale, arugula, roasted butternut squash and

red onions, shaved parmesan, pomegranate vinaigrette

Classic Caesar Salad

shaved parmesan and garlic croutons

Caprese Salad

vine ripe tomatoes, buffalo mozzarella, fresh basil

and balsamic drizzle

Roasted Beet Salad

baby greens, shaved parmesan and garlic croutons

BREAD COURSE

Crusty Rolls and Butter

Artisanal Bread Basket

whipped garlic butter

Garlic Bread Sticks

parmesan, roasted garlic, chili pepper olive oil

ENTREE SUGGESTIONS

Please select 2 entree items and 1 vegeterian option

$26pp - $60pp (pricing based on a minimum of 100 guests)

Sample pricing reflects menu items only (staffing, rentals, tax and

gratuity are additional and itemized on our detailed menu proposals)

 

Guests to pre-select their entree selection in advance

CHOICE OF BEEF:

Grilled Flank Steak

caramelized onions and sautéed mushrooms or pomegranate au jus

Grilled Sirloin Steak

caramelized onions and sautéed mushrooms or pomegranate au jus

 

Seared Beef Tenderloin

pomegranate red wine au jus

upgraded menu item

Filet Mignon

caramelized onions and sautéed mushrooms

upgraded menu item

CHOICE OF CHICKEN:

Chicken Scallopini

sautéed chicken, Lemon, parsley, shallots, white wine sauce

Chicken Picatta

lemon caper wine sauce

CHOICE OF FISH:

 

Roasted Salmon

lemon and dill or tropical salsa w/ pineapple and mango

Grilled Swordfish

lemon caper aioli OR roasted tomatoes, caper wine sauce

Cod Livornese (Italian style)

fresh oregano, slow roasted tomatoes, olives, capers, olive oil, lemon juice

Provencal Stuffed Filet of Sole

spinach, ricotta and lemon beurre blanc

upgraded menu item

CHOICE OF VEGETARIAN OR VEGAN:

Stuffed Peppers (Vegan + GF)

roasted vegetables, quinoa, roasted red pepper coulis

Butternut Squash Ravioli

sage brown butter

Seasonal Roasted Vegetable Tart

individual puff pastry, seasonal roasted vegetables,

shaved parmesan, arugula

Roasted Vegetable Timbale

eggplant, red pepper, onion, fennel, in a perfect stack

topped with a roasted tomato chutney

SIDE AND VEGETABLE SUGGESTIONS

Please select 1 side and 1 vegetable to accompany each entree

SIDES OPTIONS:

Herb Roasted Potatoes (GF)

olive oil, sea salt and house herb blend

Potatoes Au Gratin

thinly sliced potatoes au gratin, shallot cream sauce

 

Garlic Mashed Potatoes

roasted garlic, butter and cream

Cous Cous or Basmati Rice (GF)

fresh lemon, currants, scallions and pine nuts

Seared Rice Cake (GF)

crispy on the outside, yummy sticky rice on the inside - soo good!

VEGETABLE OPTIONS - ALL GF:

Grilled Asparagus

always a classic!

Sautéed String Beans

shallots and almonds

Roasted Carrots

lemon, rosemary, garlic and olive oil

Grilled Zucchini

perfect for your next summer event!

Seasonal Roasted Root Vegetables

butternut squash, carrots, red onion, parsnips, beets

and brussel sprouts

Pricing and menu items are subject to change at any time

Final menu cost is based on guest count and menu selections

Before placing your order, please inform your event

consultantif a person in your party has a food allergy

 

Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs, may increase your risk of foodborne illness

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