©2020 by Cava Catering and Events LLC. 


Direct: (603) 944 - 0589

E-mail: info@cavacatering.com

Table Hors D'oeuvres

Cheese Board

variety of gourmet cheese selections, grapes, dried fruit, candied nuts, fig jam and crackers

Charcuterie Board

rustic board filled with a variety of gourmet cheese selections, cured meats, rosemary garnish, house marinated mushrooms and olives, roasted red red peppers, grapes, dried fruit, candied nuts, fig jam toasted baguetteand crackers

Crudité Ensemble w/ Trio of Dips

beautiful display of chilled veggies and house pita chips served w/ choice of 3 home made dips: hummus, roasted red pepper dip, caramelized onion, grilled vegetable dip, baba ganoush, ranch, blue cheese, eggplant caponata or tzatziki

Grand Mezze Platter

rustic board filled w/ cheese, cured meats, rosemary garnish, olives, grapes, dried fruit, candied nuts, fig jam, roasted red peppers, hummus, baba ganoush, tabouleh, toasted baguette, pita and crackers

Grilled Flatbread

Please select 1-3 varieties

The Greek Style: roasted red peppers, olives, feta and olive oil


The Pesto: roasted tomatoes, fresh mozzarella, house pesto, basil and balsamic reduction drizzle

*can contain nuts or basil coulis with no nuts

The Pear: roasted pear, ricotta, feta, caramelized onions and pea tendrils

Middle Eastern Platter

hummus, baba ganoush, tabouleh, olives, feta and house made pita chipa

Buffalo Chicken Dip

served with house made pita chips

(GF option available served with carrot an celery sticks)

Spinach and Artichoke Dip

served with house made pita chips

Baked Brie

puff pastry, brown sugar, honey, walnuts, apple chutney, grapes, serve with toasted baguette


Italian meatballs, home made marinara - house specialty parmesan cheese and option to add slider buns on the side

Pricing and menu items are subject to change at any time

Final menu cost is based on guest count and menu items selected

Before placing your order, please inform your event consultant

if a person in your party has a food allergy


Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs, may increase your risk of foodborne illness

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Please select 1 - 3 Varieties

$6pp - $18pp (pricing based on 100 guests)

Sample pricing reflects menu items only (staffing, rentals, tax and gratuity are additional and itemized on our detailed menu proposals)

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